{"product_id":"the-weeknight-table","title":"The Weeknight Table","description":"\u003cb\u003eThe James Beard Award-winning chef and bestselling author of \u003ci\u003eEveryone's Table\u003c\/i\u003e is back to prove that weeknight dinner--and gluten-free, dairy-free recipes, for that matter--can be packed with thrilling, global flavors.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Easy to execute and sumptuous to behold . . . a refreshing set of global dishes that dazzle the palate and improve your well-being. Buy this book right now.\"--Padma Lakshmi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Gourdet understands that saving time isn't the same thing as cutting corners, and that 'weeknight' meals can still taste like someone cared.\"--J. Kenji López-Alt\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Weeknight Table\u003c\/i\u003e, Gregory Gourdet, the award-winning chef and restaurateur of kann, invites you to cook unapologetically flavorful, feel-good meals\u003ci\u003e. \u003c\/i\u003eGourdet leans into low-effort dishes from around the world--from the Philippines to Jamaica, Vietnam to Haiti--that cut prep wherever possible and let you take full advantage of kitchen downtime. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Weeknight Table\u003c\/i\u003e incorporates global flavors and wholesome, seasonal ingredients for outstanding results, with over 125 gluten- and dairy-free meals organized by ingredient, with several kann signature dish adapted for home kitchens. Recipes include: \u003cul\u003e\n\u003cli\u003eCool and Hot Veg: Creamy Potato Salad-Style Cauliflower; Roasted Carrots with Tahini, Pistachios, and Mint; and Eggplant with Garlic, Chile, and Basil\u003c\/li\u003e\n\u003cli\u003eSoups and the Mighty Egg: North Vietnamese Style-Fish Soup with Tomato and Dill, Tomato Soup with Coconut and Lemongrass, and Sri Lankan Egg Curry\u003c\/li\u003e\n\u003cli\u003eRice and Beans: Haitian-Style Rice and Bean Sauce (a kann signature!), Arroz Con Pollo, and Trini Pelau\u003c\/li\u003e\n\u003cli\u003eMeat and Seafood: Epis-Rubbed Snapper with Stewed Peppers, Southern Thai-Style Fried Chicken, and Caribbean Shepherd's Pie\u003c\/li\u003e\n\u003cli\u003eDrinks and Sweets: Jamaican Carrot Juice, Plantain Crepes, and Ginger Pecan Tart\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eStunningly photographed, this groundbreaking cookbook bursts with vibrant dishes that hit the sweet spot where big flavor converges with accessibility and seasonality.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":67664334848232,"sku":"9780593836095","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9539\/3512\/files\/imageloader_116ac865-36ee-47c4-a49a-caf3da1aec4f.jpg?v=1790477911","url":"https:\/\/shop.kuumba.app\/products\/the-weeknight-table","provider":"Kuumba","version":"1.0","type":"link"}